best verizon cell phone for seniors

Mount Pleasant beloved nationwide 65 plus plans from Verizon wireless

I am 70 years old and my name is Steve. My wife's name is Betty ann. I just recently purchased a brand new Samsung knack cell phone for myself and for my wife. Having worked on the farm for most of my life both of us have really large thumbs and fingers because we have spent a lot of time in the fields digging up plants and working in the fields. I recently signed up for the two line mission once the five plus plan for $59.99

what you get for the two line nationwide 65 plus $59.99


  • you get 450 shared monthly anytime minutes
  • I do not have to pay for domestic Rominger long distance charges
  • we get 1000 shared night and weekend minutes. From Monday to Friday the night hours begin at 9:01 p.m. and ends at 5:59 a.m.. On the weekends on Saturday it begins at 12 a.m. and ends on Sunday at 11:59 p.m..
  • if I use over my allotted shared monthly anytime minutes or the shared night and weekend minutes I will have to pay $.45 per minute after that
  • I also get unlimited mobile to mobile: minutes
  • because I don't do any text messaging, but for those who do it cost a $1.99 per megabyte

This plan is only available for Verizon customers under 65 years and older.

Ocean view delicious seafood available at the fifth Grill and Terrace

My wife and I really retired purchase a motor home that we've been saving up for all our lives. We spend five months and 29 days of the year trying through Toronto, Montréal, Québec city and the West Coast in British Columbia. I want to recommend an incredible restaurant that my wife and I always go to every year. It's called the fifth Grill and Terrence I. rated five stars. It's located on 225 Richmond St W. at Duncan Street, they're closed Sundays and Wednesdays in the phone number is area code 416979305. I tell you, because I invested most of my life savings in real estate and not the stock market, I don't have to count my pennies when I wanna take my wife out to an incredible restaurant. I know the staff there very well and they tell me the recession certainly has not affected the customer's palette for caviar and Château Briand. I love the elegant surroundings.

Because I practice something called the sum yee tai chi, I do not have high cholesterol so therefore I can eat items on the menu such as the Caprice staked to a car like a very rare with the delectable moist crab cake I can get with citrus wasabi mayonnaise on the side. I love the rib eye but my wife does a better job.